Animals and food at Rochester Priory, c.1235
Dr Christopher Monk explores details about animals and animal products consumed at Rochester Priory emerging from a section in Custumale Roffense concerning the monastery’s lay servants (folios 53r-60v).
Food rents paid to Rochester Priory, c. 1235
Dr Christopher Monk explores the role of animals and animal products at the Priory of Saint Andrew at Rochester, for everything from manuscripts to candles and transport to food.
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