Animals and food at Rochester Priory, c.1235
Dr Christopher Monk explores details about animals and animal products consumed at Rochester Priory emerging from a section in Custumale Roffense concerning the monastery’s lay servants (folios 53r-60v).
Food rents paid to Rochester Priory, c. 1235
Dr Christopher Monk explores the role of animals and animal products at the Priory of Saint Andrew at Rochester, for everything from manuscripts to candles and transport to food.
Charlotte Boyd (1837-1906)
Revd. Lindsay Llewellyn-MacDuff, author of Bertha's Daughters: A History of the Church in Kent, explores the life and work of Charlotte Boyd, one of the greatest benefactors to the Diocese of Rochester in modern times.
Rochester Cathedral Lapidarium and Spolia
Submitted for the degree of Master of Arts in Archaeology & Heritage School of Archaeology and Ancient History University of Leicester.
Redressing the Balance: Boxley 1146-1538; A Lesser Cistercian House in Southern England
Postgraduate research degree thesis by Elizabeth Eastlake submitted to The University of Winchester, December 2014.
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